Bora Bora
|
Sunday 21st. September. An email arrives on the “Puddle Jumpers” web
page for which we have joined for our Pacific crossing, from Bob McDavitt, the
New Zealand weather guru, saying a Tuesday departure from Tahiti to Tonga is
recommended due to a front passing over the Cook Islands and then Tahiti. We
are heading for the Cook Islands, so we will wait a little longer here in Bora
Bora.
Monday afternoon arrives and Alec is ready to leave. By 1500
we have raised the anchor and are motoring out through the reef. Destination,
Rarotonga, the largest and most populous of the Cook Islands.
Leaving Bora Bora |
Once through the reef we raise the sails and are on our way.
Winds are east north east at 15-20kts. Seas 1-1.5mts. All is good. Just on dawn
the following morning, we run into the tail of Bob’s frontal system. The wind
has now gone around to the south east at 25kts with breaking seas. There are
some squalls about. We reef down and spend the next 24 hours with things a
little more uncomfortable than we had hoped for. The following morning the
system has passed and the seas have dropped, so we are able to raise the full ‘main
again.
By midday Friday we have covered 552nm and are Med-moored in
Avatiu Harbour, Rarotonga. This is the commercial harbour for the Island, and
there is no other place one can go. Not a wonderful anchorage, but we were soon
to discover that the Island definitely was worth the discomfort we endured in
the harbour. There was a lot of surging coming off the concrete dock which
meant one has to tie up quite a distance off to avoid being pushed into the
concrete wall. Then you need to use your dinghy to get ashore. The first few
days was difficult, but we discovered that taking our dinghy into the fishing
harbour just around the corner within the main harbour, made life much easier.
Avatiu Harbour |
The Cook Islands fall into two geographic groupings. The
northern group which is made up of seven atolls, and the southern group which
is made up of eight islands or atolls. They cover approximately 850,000 square
miles of ocean with a land area of about only 93 square miles.
Again these islands have a long history. It is believed the
Polynesian people first migrated here from French Polynesia around 14,000 years
ago. Then from here in Rarotonga’s Muri Lagoon some set out in their
ocean-going canoes for New Zealand. In
1595 from Peru the Spaniard Don Alvaro de Mendana y Nehru found Pukapuka in the
northern group. Around 1606 another Spaniard, again with an unpronounceable
name, turn up on Rakahanga in the northern group. Captain James Cook explored
the area in both 1773 and 1779, only ever setting foot on Palmerston Atoll in
the southern group. It is believed the first European to visit Rarotonga was
Captain Philip Goodenough on his ship the “Cumberland” in 1814. He spent time
here looking for sandalwood. Then in 1823 the missionary John Williams arrived,
and within a year Christianity had taken had taken a firm hold. Again,
unfortunately the missionaries also brought in whooping cough, measles,
smallpox and influenza, causing a dramatic decline to the local population.
Failed Sheraton Resort |
In 1888 the Cook Islands became a British protectorate. In 1901 the islands were annexed to New
Zealand and at this time became known as the Cook Islands. Then in 1965 they
became internally self-governing. Since that time the country has made a series
of bad investments leaving the country with huge debts. One of these was the
failed Sheraton resort on Rarotonga’s south coast. As many islanders carry New
Zealand passports, many have left and moved on to New Zealand and Australia.
Today their population is greater outside the islands.
South Coast |
Today tourism is the major industry. The population is
between 13,000-15,000 people, and they have around 130,000-140,000 tourists a
year. Rarotonga is certainly a beautiful
island to visit, and so close for New Zealanders and Australians. There are now
flights from the States which drop into Rarotonga on their way to New Zealand.
Lunch stop view Muri Lagoon |
From what we saw, Rarotonga is a little gem in the South
Pacific. It is clean and tidy. The fast food restaurants have not made in-roads
here, leaving the locals to set up their own takeaways and cafés. There are no
real high-rise hotels, again leaving the locals running lovely beach front
apartments and villas.
Ancient canoes' stone circle |
Out came our bikes, and we spent one whole day cycling the
34ks around the island, stopping for morning tea, lunch, and drinks at different
locations. Lunch stop was on the picturesque Muri Lagoon on the south coast, where
the great ocean-going canoes set off for New Zealand. There is a stone circle
and plaques commemorating the seven canoes that completed that journey. We
looked out at the entrance to the lagoon, and the lovely palm-covered motu. You
could see the colourful fish darting about in the turquoise waters. Our last
stop was the famous Trader Jacks, on the north coast with its panoramic sea
views, for cold drinks!
Alec, cross island walk |
Another day we decided to do the cross-island walk. This is
a three to four hour hike from the north to the south coast via the Needle – Te
Rua Manga. One ambles up a road, which turns into a very pretty bush track, which turns into a scramble up a
rugged steep path where you are now holding on to the roots of trees and
anything else to stop yourself sliding off the track. I decided a hike part way
up the Needle was not necessary, so waited at the top with a couple of rosters
(yes the feathered kind) for company, while the others risked life and limb for
a better view up what looked like a mountainous climb up sheer rock with a
chain to help one stay on the cliff face. The going down the other side was
just as interesting. We had to cross an area where there had been a slip,
follow a narrow ridge again with tree roots for hand holds, and cross streams.
Tons of fun. We then had well-earned drinks at a lovely café on the beach
before catching the local bus back.
The Needle |
Just along the dock from where we were moored, were the
Punanga Nui Markets. Come Saturday morning the market place was a hive of
activity, with the locals bringing anything and everything to sell. To date it
has to be the best market we have come across in the South Pacific. Fresh
fruits and vegetables, fresh fish, barbecue snacks of all kinds. Waffles,
crêpes, ice-cream, fresh juices and coffee. Clothing, shoes and souvenirs of
all kinds.
Punanga Nui Markets |
We made it into the local newspaper during our stay here.
There were celebrations on the main Warf to commemorate the 30th
anniversary of the Police Patrol Boat. There is SHAMAL in the background of the
photo.
After nearly a week in a Rarotonga, sadly we have to think
about moving on. It is Thursday afternoon and a man comes along the dock. He
calls out to us, asking by chance if our next port is Palmerston Atoll. When we
reply yes, he then asks if he can come with us. The week before we arrived into
port, one of the Supply Vessels to the outer Islands, which carry both cargo
and passengers, had very sadly lost a seven year old boy who had fallen
overboard. All three Supply Vessels were now impounded in port while being
checked for safety requirements. This meant no means of this man returning
home. Also the Supply Vessel to Palmerton, even when running, was not very
frequent, and the atoll has no air-strip. We told him we would have to check it
out with the authorities, so come back tomorrow evening. The following morning
we visit the Harbour Master’s office and tell them we would like to leave
mid-day Saturday. (We want to have another visit to the Saturday Markets) He
asks if we would carry a package for the Medical Clinic on Palmerston. No problem we say. We explain about taking a
passenger, a young man returning to his wife and family. The office says as
long as he is a local, that it is no problem. We proceed with our clearance.
Our passenger, Will, is ecstatic that we will take him. We later find out that
he was ill about three months back, and hitched a ride on a yacht heading for
Niue Island, then got a flight to Auckland, New Zealand for treatment, where he
is originally from.
Loading Medical Supplies |
Later on the Friday a small truck pulls up at the dock. Not
with a package, but five boxes of medical supplies. They all fit into the
starboard cabin. We have decided Will should sleep up in the saloon. He has
explained he will be carrying some cargo if that is OK. Saturday morning after
our visit to the markets, Will arrives. Some cargo! Not sure how many boxes
came aboard, or of their weight, but SHAMAL was sitting much lower in the
water. Will is building a house, and the cargo included nails, a nail gun etc
etc etc. Then there was food stuffs etc etc etc. Then, another relative shows
up asking if there is room for a couple more boxes. Ok, then that is it.
Palmerston Atoll |
Unfortunately Will has developed a migraine. We send him
down to our cabin so he can sleep it off. This will be a two and a half day
sail. The sea conditions are not perfect and Will now has sea” sickness. We
just leave him to sleep. We want to arrive at Palmerton in daylight so we can
pick up a mooring buoy and unload the packages in daylight. Alec decides we
will motor sail the last bit in order to arrive in time.
Just after 1800 we pick up the mooring. Will had radioed
ahead and organized for the boys to meet us in their alloy boat to take their
supplies and Will ashore. We will wait until the morning. Arthur, the local
administrative officer, tells us when we arrive we are sitting extremely low in
the water, and once unloaded says we had carried at least a ton of supplies
with us!
As I said, one picks up a mooring buoy outside the reef. You
are sitting in around 30-40mts of water. A little too deep to drop anchor. You
are also advised to attach to the mooring with two lines, for safety, and drop
your anchor about 10mts. The anchor is if you should drag, hopefully it will
grab before you reach the reef. A number of years back, a boat arrived and only
attached one line and did not drop his anchor like advised. His mooring line chafed
through during the night and he ended up loosing his boat on the reef. The
locals advise him knowing their own sea conditions. It pays to listen to them.
We had steady trade winds the whole time we were there and sat comfortably
behind the shelter of the reef. Should our mooring lines break, we would have
drifted out to sea, and not onto the reef.
Beautiful Palmerston |
The following morning the alloy tender with Eddie at the
helm, arrives to take us into the lagoon and onto Palmerton. That is quite some
ride, and we understood clearly why they don’t want yachties taking their own
tenders in. For a start just finding the narrow entrance is nearly impossible.
Then one really needs local knowledge to know ones way around the coral
bommies. Again the colours inside of the waters are beautiful. Turquoise
through to sapphire blue depending on the depth. Colourful fish are darting all
over the place, and yes the odd reef shark. Here their main source of income
comes from the parrot fish which are in abundance. This is one of the few
places in the tropics where there is no ciguatera poisoning as the locals keep
their lagoon pristine clean, not allowing waste in it.
William Marsters Grave |
Once ashore we are introduced to Will’s extended family who
are just delightful. Everyone is so grateful for the supplies we have brought. The
supply ship only calls about twice a year, and it is on their return trip from
visiting the other Cook Islands that the parrot fish, which have been caught
and frozen, are sent on the ship back to Rarotonga.
The Church |
Will gives us a tour of the island explaining its history
and how they run things. Captain Cook first visited the atoll in 1774, but did
not land until his 1777 visit. It was uninhabited at that time, but he did find
some ancient graves. The Atoll was then left untouched for 80 years, when in
1863 a British merchant by the name of John Brander, whom then owned the
island, hired William Master’s as caretaker and to plant and harvest coconuts. Masters,
an Englishman, arrived with his three Polynesian wives. He had to build
everything from scratch using shipwrecked timber and driftwood. The home he
built for his family is still standing today. Later a church and school and
more houses were built. In 1888 John Brander died, and William Marsters laid
claim to the island. This was granted to him.
Palmerston |
Before William Marsters died, he divided each of the six
motu which sit around the edge of the atoll, between his three wives families.
So each atoll is divided into thirds.
On our tour of the Island, Will takes us to the site where
he and his wife are building their home. It is on a beautiful white sandy beach
overlooking the lagoon. A section most people would die for, and also be beyond
the cost for most people. Here Will has been given the section by the family.
The School |
We visit the school whose head teacher is an Australian
woman. Later we drink green tea with her on her veranda. She has another
teacher from the island helping her, and at this present time they have 11
students. We meet the nurse, who is from Papua New Guinea. Again she thanks us
for bringing the medical supplies.
We are shown their power station. It is run by a couple of
hundred solar panels with a back-up diesel generator should there be too many
cloudy days. This was donated by New Zealand, who can also run it remotely by
computer for them.
The Power Station |
Next we go into the main village area. We see William
Marsters plot in one of the cemeteries, along with the original home he built.
The church, and the spare water storage facility which has just been upgraded
by the Cook Islands Government. This water is for the use of the whole island
should they run out from their own personal tanks.
We lastly visit the new cyclone shelter donated by the
Japanese government. They have been building these shelters on most of the
outer Cook Islands.
The Cyclone Shelter |
As one wanders around this tiny island it is hard to visual
that you are on a tiny speck of land in the middle of the South Pacific. Small
roads crisscross the Island through rich tropical forest .
Where these roads meet is a street light. They grow most of their own fruit and
vegetables. Chicken fish and pork are their meats. They have all become
excellent maintenance men, being able to fix anything.
On the machinery side we saw one bulldozer, one digger, one
JCB, and a tractor and trailer unit. Also some have their own quad bikes. I
tell you these people are well set up. The island is immaculately clean and tidy. They truly take pride of the
place.
When yachties arrive, they are brought onto the island and
graciously looked after. A beautiful lunch is provided each day by your host
family. You are free to wander around
and swim in the lagoon. It is always nice for the yachties to “give back” to
their hosts. It was a pleasure to leave some gifts behind. We were also given
some parrot fish fillets which were delicious.
Street light |
Then like all these wonderful places we visit, it all too
soon comes time to leave. The trade winds are still in our favour so we must
move on. Eddie and Will take us back to SHAMAL on our last evening. Eddie will
return in the morning to release the mooring line from the second buoy he tied
us to. We were quite safe on one, but he tied us to another for extra security.
We were not going anywhere.
On our stay there we did develop a water leak under the
galley sink. One of the plastic hose joiners had perish causing water to leak
onto the shelves below. Thank goodness we were on board at the time as we could
have had the whole water tank empty into the galley. Alec made temporary
repairs. This did mean we had to shut the water off and only turn it on when
needed. It is surprising how often you go to a tap to use it. I ended up
filling a bucket and using that. At least it was a fresh water leak. A salt
water one would have been far worse.
The following morning Eddie arrives to untie us and we are
on our way. Farewell to Palmerton Atoll.
This is the Admiral and Commander signing out from another
posting.
No comments:
Post a Comment